Description
Indulge in these fluffy cream-filled buns, featuring soft, sweet dough and a luscious whipped cream filling. Perfect for any occasion, they make a delightful dessert or snack that will satisfy your sweet tooth!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F (43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
- Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Once risen, punch down the dough gently. Transfer it back to a floured surface and divide into 12 equal pieces.
- Shape each piece into a smooth ball and place on a baking sheet lined with parchment paper, leaving space between each bun.
- Cover the buns with a towel and let them rise again for 30-45 minutes, or until puffed up.
- Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack.
- In a mixing bowl, pour in the heavy whipping cream. Beat on medium speed until it starts to thicken.
- Gradually add the powdered sugar and vanilla extract while continuing to beat. Increase speed to high and whip until stiff peaks form.
- Once cooled, slice each bun in half horizontally with a serrated knife.
- Fill the bottom half of each bun with whipped cream using a piping bag or spoon.
- Place the top half back on and gently press down. Optionally, add fresh berries on top of the cream before placing the lid back on.
- Dust the tops with powdered sugar for a beautiful finish.
- Garnish with additional fresh berries if desired.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Be careful not to over-whip the cream, as it can turn into butter.
- These buns are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 30 minutes
- Cook Time: 20 minutes