Teriyaki Chicken Casserole Dish: A Delicious and Easy Recipe to Try

Teriyaki Chicken Casserole Dish is a delightful fusion of flavors that brings the essence of Asian cuisine right to your dinner table. This comforting dish combines tender chicken, vibrant vegetables, and a savory teriyaki sauce, all baked together to create a harmonious blend of taste and texture. I’ve always been fascinated by how this dish reflects the adaptability of traditional teriyaki, transforming it into a convenient casserole that’s perfect for busy weeknights.

People love this Teriyaki Chicken Casserole Dish not only for its mouthwatering flavor but also for its ease of preparation. It’s a one-pan wonder that allows you to enjoy a wholesome meal without the fuss of multiple pots and pans. The combination of juicy chicken and the sweet, tangy sauce creates a satisfying experience that keeps everyone coming back for seconds. Whether you’re serving it to family or friends, this dish is sure to impress and become a staple in your home.

Ingredients:

• 2 cups cooked rice (white or brown)
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup broccoli florets (fresh or frozen)
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup carrots, sliced
• 1 cup snap peas (optional)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 green onions, sliced (for garnish)

Preparing the Chicken and Vegetables

1. Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
2. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced chicken breasts. Season with salt, black pepper, and red pepper flakes if you like a bit of heat.
3. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink in the center. You can check this by cutting into a piece of chicken. If it’s white and opaque, it’s done!
4. Add the minced garlic and ginger to the skillet with the chicken. Stir well and cook for an additional 1-2 minutes until fragrant.
5. Next, toss in the broccoli, bell peppers, carrots, and snap peas (if using). Stir everything together and cook for another 3-5 minutes until the vegetables are slightly tender but still crisp. You want them to retain some crunch for texture in the casserole.

Combining Ingredients

6. Once the chicken and vegetables are cooked, remove the skillet from the heat. In a large mixing bowl, combine the cooked rice and the teriyaki sauce. Stir until the rice is well coated with the sauce.
7. Next, add the chicken and vegetable mixture to the bowl with the rice. Gently fold everything together until all the ingredients are evenly distributed. This is where the magic happens, and the flavors start to meld!
8. Now, it’s time to prepare your baking dish. Lightly grease a 9×13 inch casserole dish with cooking spray or a bit of olive oil to prevent sticking.
9. Transfer the rice, chicken, and vegetable mixture into the prepared casserole dish. Spread it out evenly with a spatula.

Adding Cheese and Baking

10. Sprinkle the shredded cheese evenly over the top of the casserole. This will create a delicious, gooey layer that melts beautifully as it bakes.
11. Cover the casserole dish with aluminum foil. This will help to keep the moisture in while it bakes, ensuring that everything heats through without drying out.
12. Place the covered casserole in the preheated oven and bake for 25 minutes. This allows all the flavors to meld together and the cheese to start melting.
13. After 25 minutes, carefully remove the foil from the casserole. Return it to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Serving the Casserole

14. Once the casserole is done baking, remove it from the oven and let it sit for about 5 minutes. This resting time allows the dish to set a little, making it easier to serve.
15. Before serving, garnish the casserole with sliced green onions for a fresh, vibrant touch. This adds a nice crunch and a pop of color to the dish.
16. Using a spatula, scoop out portions of the casserole and serve it warm. You can enjoy it as is or pair it with a side salad for a complete meal.
17. Leftovers can be stored in an

    Conclusion:

    In wrapping up this delightful Teriyaki Chicken Casserole Dish, I can confidently say that this recipe is a must-try for anyone looking to bring a burst of flavor and comfort to their dinner table. The combination of tender chicken, vibrant vegetables, and that irresistible teriyaki sauce creates a harmonious blend that is both satisfying and nourishing. Plus, the ease of preparation makes it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. For serving suggestions, consider pairing this casserole with a side of steamed jasmine rice or a fresh green salad to balance the richness of the dish. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the chicken for tofu or shrimp for a different twist. The versatility of this Teriyaki Chicken Casserole means you can make it your own! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add any special touches? How did your family enjoy it? Share your thoughts and variations in the comments below or on social media. Let’s spread the love for this delicious Teriyaki Chicken Casserole Dish together! Happy cooking! Print
    

    Teriyaki Chicken Casserole Dish: A Delicious and Easy Recipe to Try

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    • Author: Maria
    • Total Time: 55 minutes
    • Yield: 6 servings 1x

    Print Recipe

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    Description

    This Teriyaki Chicken and Rice Casserole is a flavorful one-dish meal featuring tender chicken, colorful vegetables, and fluffy rice, all enveloped in a savory teriyaki sauce and topped with melted cheese. It’s an easy and nutritious option for busy weeknights, perfect for the whole family.

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    Ingredients

    Scale 1x2x3x

    • 2 cups cooked rice (white or brown)
    • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1 cup broccoli florets (fresh or frozen)
    • 1 cup bell peppers, diced (any color)
    • 1 cup carrots, sliced
    • 1 cup snap peas (optional)
    • 1 cup shredded cheese (cheddar or mozzarella)
    • 1/2 cup teriyaki sauce (store-bought or homemade)
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon salt (to taste)
    • 1/4 cup green onions, chopped (for garnish)
    • Sesame seeds (for garnish, optional)

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    Instructions

    1. Preheat your oven to 350°F (175°C).
    2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
    3. Add the bite-sized chicken pieces to the skillet, seasoning with black pepper and salt. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink in the center.
    4. Add the broccoli, bell peppers, carrots, and snap peas (if using) to the skillet. Stir and cook for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.
    5. In a large mixing bowl, combine the cooked rice and teriyaki sauce, mixing well to coat the rice evenly.
    6. Add the cooked chicken and vegetables to the bowl with the rice and teriyaki sauce. Gently fold everything together until well combined.
    7. Lightly grease a 9×13 inch casserole dish with cooking spray or olive oil.
    8. Pour the chicken, vegetable, and rice mixture into the prepared casserole dish, spreading it out evenly.
    9. Sprinkle the shredded cheese evenly over the top of the casserole. Optionally, drizzle a bit more teriyaki sauce over the cheese.
    10. Cover the casserole dish with aluminum foil to retain moisture while baking.
    11. Bake in the preheated oven for 25 minutes.
    12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
    13. Remove from the oven and let it sit for 5-10 minutes before serving.
    14. Scoop out portions and serve, garnished with chopped green onions and sesame seeds if desired.

    Notes

    • Feel free to customize the vegetables based on your preferences or what you have on hand.
    • For a spicier kick, consider adding some red pepper flakes or sriracha to the teriyaki sauce.
    • This casserole can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes