Description
Flavorful chicken and juicy mango tossed in a creamy, homemade peanut sauce. A quick and easy meal that’s both sweet and savory!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- 1 mango, peeled and diced
- 1/4 cup chopped peanuts, for garnish
- Cooked rice, for serving
Instructions
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- In a bowl, whisk together peanut butter, honey, soy sauce, lime juice, and sriracha.
- Add chicken and toss to coat.
- Heat a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in mango and cilantro.
- Serve over rice or noodles.
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Notes
- For a spicier dish, add a pinch of red pepper flakes.
- If mangoes are not in season, substitute with pineapple.
- Garnish with chopped peanuts and cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes