Description
Enjoy a delicious Turtle Sundae Dessert with layers of creamy vanilla ice cream, rich chocolate syrup, caramel sauce, and crunchy nuts, all topped with whipped cream and a cherry. This delightful treat is perfect for sharing with family and friends, guaranteed to bring smiles to any occasion.
Ingredients
Scale
- 4 cups vanilla ice cream
- 1 cup chocolate syrup
- 1 cup caramel sauce
- 1 cup chopped pecans or walnuts
- 1 cup whipped cream
- 1/2 cup maraschino cherries
- 1/2 cup chocolate chips (optional)
- 1/2 cup crushed graham crackers (optional, for added crunch)
Instructions
- Take the vanilla ice cream out of the freezer and let it sit for about 10-15 minutes to soften.
- Chop the pecans or walnuts into smaller pieces.
- Measure out the chocolate chips if using.
- Prepare serving bowls or sundae glasses.
- Add a generous scoop of softened vanilla ice cream (about 1 cup) to the bottom of each serving bowl.
- Drizzle chocolate syrup over the ice cream.
- Drizzle caramel sauce over the chocolate syrup.
- Sprinkle a layer of chopped pecans or walnuts on top.
- Optionally, add a sprinkle of chocolate chips.
- Repeat the layering process with another scoop of ice cream, followed by more chocolate syrup, caramel sauce, and nuts.
- Top each sundae with a generous dollop of whipped cream.
- Add a maraschino cherry on top.
- Optionally, drizzle more chocolate and caramel sauce over the whipped cream.
- Sprinkle a few more chopped nuts on top for presentation.
- Grab a spoon and dig in, mixing all the layers together as you eat.
- If serving guests, present each sundae with a smile and a small spoon.
- Serve with a side of extra chocolate and caramel sauce for drizzling if desired.
Notes
- Feel free to customize the toppings based on your preferences. You can add other nuts, fruits, or even different flavors of ice cream.
- For a fun twist, consider adding crushed graham crackers for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes