Description
Enjoy a creamy White Chocolate Strawberry Smoothie made with fresh strawberries, vanilla yogurt, and white chocolate chips. This refreshing drink is perfect for breakfast or a sweet treat, and it’s quick and easy to prepare!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup vanilla yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup white chocolate chips
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- Ice cubes (about 1 cup, or to desired thickness)
- Fresh strawberries and white chocolate shavings for garnish (optional)
Instructions
- Wash the Strawberries: Rinse fresh strawberries under cold water and pat them dry with a clean kitchen towel.
- Hull and Slice the Strawberries: Remove the green tops and slice the strawberries into halves or quarters for easier blending.
- Measure the Other Ingredients: Gather and measure out the vanilla yogurt, milk, white chocolate chips, honey or maple syrup, and vanilla extract.
- Combine Ingredients in Blender: In a blender, add the sliced strawberries, vanilla yogurt, milk, white chocolate chips, honey or maple syrup (if using), and vanilla extract.
- Add Ice Cubes: Add about 1 cup of ice cubes, adjusting based on your desired thickness.
- Blend Until Smooth: Blend on high speed for 30-60 seconds until the mixture is smooth and creamy. Add more milk if needed for blending.
- Taste and Adjust: Taste the smoothie and add more honey or maple syrup if desired, blending again briefly.
- Prepare Your Glasses: Chill your glasses in the freezer for a few minutes for an extra special touch.
- Pour the Smoothie: Carefully pour the blended smoothie into the prepared glasses.
- Garnish: Garnish with a fresh strawberry on the rim and sprinkle white chocolate shavings on top if desired.
- Serve Immediately: Enjoy your smoothie fresh while its cold and creamy, using a straw or spoon.
Notes
- For a thicker smoothie, substitute fresh strawberries with frozen ones.
- Feel free to add a banana, spinach, or protein powder for extra nutrition.
- Store any leftovers in an airtight container in the fridge for up to 24 hours, shaking or stirring before consuming.
- For a dairy-free option, use non-dairy yogurt and milk alternatives.
- Melted white chocolate can be drizzled inside the glasses for a decadent touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes