Winter Veggie Soup: A Hearty Recipe for Cold Days

Winter Veggie Soup is not just a dish; it’s a warm embrace on a chilly day. As the temperatures drop and the days grow shorter, this hearty soup becomes a staple in my kitchen, bringing comfort and nourishment to my family. The history of vegetable soups dates back centuries, with various cultures creating their own versions to celebrate the bounty of winter produce. This particular recipe is a delightful blend of seasonal vegetables, each contributing its unique flavor and texture, making it a favorite among those who crave a wholesome meal. People love Winter Veggie Soup not only for its rich taste but also for its convenience; it’s easy to prepare and can be customized with whatever vegetables you have on hand. Join me as we explore this delightful recipe that warms both the body and soul!

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 1 medium potato, peeled and diced
• 1 cup butternut squash, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup kale or spinach, chopped
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Vegetables

Before we dive into cooking, let’s get all our veggies prepped. This step is crucial because it makes the cooking process smoother and more enjoyable.

1. Start by washing all your vegetables thoroughly. I like to give them a good rinse under cold water to remove any dirt or pesticides.
2. Next, peel and dice the onion. I usually cut it in half, slice it into thin strips, and then chop it into small pieces.
3. Minced garlic is next. I find that using a garlic press makes this step super easy, but you can also chop it finely with a knife.
4. For the carrots and celery, I chop them into small, even pieces. This ensures they cook at the same rate. Aim for about 1/2-inch cubes.
5. Peel and dice the potato into similar-sized pieces as the carrots and celery. This will help everything cook evenly.
6. For the butternut squash, I recommend using a sharp knife to carefully peel it, then cut it into cubes. If you’re short on time, pre-cut squash from the store works too!
7. Trim the green beans and cut them into 1-inch pieces. I love the crunch they add to the soup.
8. Finally, chop the kale or spinach into bite-sized pieces. If you’re using kale, make sure to remove the tough stems.

Cooking the Soup

Now that we have all our ingredients prepped, it’s time to bring everything together in a pot and create a delicious winter veggie soup.

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is shimmering, it’s time to add the diced onion.
2. Sauté the onion for about 5 minutes, or until it becomes translucent. Stir occasionally to prevent it from burning.
3. Add the minced garlic to the pot and sauté for an additional minute. The aroma will be heavenly!
4. Next, toss in the diced carrots and celery. Cook for about 5-7 minutes, stirring occasionally, until they start to soften.
5. Now, add the diced potato and butternut squash to the pot. Stir everything together and let it cook for another 5 minutes.
6. Pour in the can of diced tomatoes, including the juices. This adds a lovely acidity to the soup.
7. Next, add the vegetable broth. I usually use low-sodium broth to control the saltiness of the soup.
8. Now it’s time to season! Add the dried thyme, oregano, bay leaf, and a generous pinch of salt and pepper. Stir everything together.
9. Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Finishing Touches

Once the vegetables are tender, it’s time to add the final ingredients and make this soup truly shine.

1. Remove the bay leaf from the pot. It’s important to take this out as it can be tough and not pleasant to eat.
2. Add the green beans and chopped kale or spinach to the pot. Stir them in and let the soup simmer for an additional 5

   Conclusion:

   In summary, this Winter Veggie Soup is a must-try for anyone looking to warm up during the chilly months while enjoying a hearty and nutritious meal. Packed with seasonal vegetables, this soup not only nourishes the body but also delights the taste buds with its rich flavors and comforting aroma. The beauty of this recipe lies in its versatility; feel free to mix and match your favorite winter vegetables or even add some protein like beans or chicken for an extra boost. For a delightful twist, consider garnishing your soup with fresh herbs, a dollop of sour cream, or a sprinkle of grated cheese. Pair it with crusty bread or a side salad for a complete meal that will satisfy your hunger and warm your soul. I encourage you to give this Winter Veggie Soup a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will appreciate the deliciousness as much as I do. So grab your ingredients, get cooking, and enjoy a bowl of warmth this winter! Print
   

   Winter Veggie Soup: A Hearty Recipe for Cold Days

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   • Author: Maria
   • Total Time: 50 minutes
   • Yield: 6 servings

   Print Recipe

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   Description

   This hearty winter veggie soup is packed with nutritious vegetables and bursting with flavor. Perfect for warming up on a chilly day, it’s a comforting and healthy option that can be easily customized to your taste!

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   Ingredients

   • Fresh greens
   • Green beans
   • Salt
   • Pepper
   • Fresh chopped parsley

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   Instructions

   1. Cook the greens and green beans in a pot until the greens are wilted and the green beans are tender.
   2. Adjust the seasoning with more salt and pepper if needed. Taste the soup to ensure it’s just right!
   3. Serve hot, garnished with fresh chopped parsley for a pop of color and flavor.

   Notes

   • This soup is highly customizable! Feel free to add any other vegetables you have on hand or substitute with your favorites.
   • You can also add beans or lentils for extra protein.
   • For a creamier texture, blend a portion of the soup and mix it back in.

   • Prep Time: 20 minutes
   • Cook Time: 30 minutes